We left the big city of San Jose and stopped by Bocadito del Cielo, a beautiful restaurant in the mountains. In Guayabo National Park we were greeted by Rosita, our tour guide who took us around the park and we had the amazing opportunity to be part of nature for an hour and a half. Her knowledge was wonderful! In the middle of the forest, we saw the ruins of an old indigineous civilization.
From there we stopped in La Hacienda, a restaurant located in an amazing ranch with the most beautiful view I had ever seen. We had lunch there and then the natives showed us the traditional way of making sugar cane candy. It was fascinating! After leaving La Hacienda, we drove to EARTH University, had dinner and an introduction by the university coordinator. The weather was extremely hot and very humid, but I can't even explain the beauty of this place.
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